Roasted Vegetable & Aged Provolone on Ciabatta |
✓ | Serving | 256 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.1 cal/g)
|
High
Density (32.5 %/cal)
|
Medium
Density (0.2 %/g)
|
Roasted Vegetable & Aged Provolone on Ciabatta
Serving Size: Serving (256g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 540 cal | ||
| Calories from Fat | 198 cal | ||
| % Daily Value | |||
| Total Fat | 22 g | 33.8% | |
| Saturated Fat | 7 g | 34.9% | |
| Cholesterol | 35 mg | 11.7% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 65 g | 21.7% | |
| Dietary Fiber | 4 g | 16% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 19 g | 38% | |
| Vitamins | |||
| Vitamin A | 249.6 IU | 5% | |
| Vitamin B6 | 0.9 mg | 44.8% | |
| Vitamin B12 | 5 mcg | 83.2% | |
| Vitamin C | 12.6 mg | 21% | |
| Vitamin D | 273.9 mcg | 68.5% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1.8 mcg | 2.2% | |
| Minerals | |||
| Calcium (Ca) | 2469.9 mg | 247% | |
| Copper (Cu) | 0.2 mg | 9.9% | |
| Iron (Fe) | 0.9 mg | 5% | |
| Magnesium (Mg) | 12.8 mg | 3.2% | |
| Manganese (Mn) | 0.1 mg | 7% | |
| Potassium (K) | 0 mg | 0% | |
| Phosphorus (P) | 1219 mg | 121.9% | |
| Selenium (Se) | 143.4 mcg | 204.8% | |
| Zinc (Zn) | 5.9 mg | 39.3% | |
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