Sardines with tomato-based sauce (mixture) |
✓ | Sardine (2-2/3\" X 1/2\" X 1/4\") With Sauce | 5 g |
✓ | Sardine (3\" X 1\" X 1/2\") With Sauce | 12 g |
✓ | Sardine (3-1/2\" X 1-1/2\" X 3/8\") With Sauce | 20 g |
✓ | Cup | 89 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.9 cal/g)
|
High
Density (36.2 %/cal)
|
Medium
Density (0.5 %/g)
|
Sardines with tomato-based sauce (mixture)
Serving Size: sardine (2-2/3\" x 1/2\" x 1/4\") with sauce (5g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 9.3 cal | ||
| Calories from Fat | 4.5 cal | ||
| % Daily Value | |||
| Total Fat | 0.5 g | 0.8% | |
| Saturated Fat | 0.1 g | 0.7% | |
| Cholesterol | 3.1 mg | 1% | |
| Sodium | 20.7 mg | 0.9% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 1 g | 2.1% | |
| Vitamins | |||
| Vitamin A | 5.7 IU | 0.1% | |
| Vitamin B6 | 0 mg | 0.3% | |
| Vitamin B12 | 0.5 mcg | 7.5% | |
| Vitamin C | 0.1 mg | 0.1% | |
| Vitamin D | 0.2 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 12 mg | 1.2% | |
| Copper (Cu) | 0 mg | 0.7% | |
| Iron (Fe) | 0.1 mg | 0.6% | |
| Magnesium (Mg) | 1.7 mg | 0.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 17.1 mg | 0.5% | |
| Phosphorus (P) | 18.3 mg | 1.8% | |
| Selenium (Se) | 2 mcg | 2.9% | |
| Zinc (Zn) | 0.1 mg | 0.5% | |
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