Tijuana Flats, Steak, Medium Subs 4 oz. Meat without mayonnaise and cheese |
✓ | Oz | 56 g |
✓ | Oz | 112 g |
✓ | Oz | 224 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (13.8 %/cal)
|
Medium
Density (0.8 %/g)
|
Tijuana Flats, Steak, Medium Subs 4 oz. Meat without mayonnaise and cheese
Serving Size: oz (56g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 104.5 cal | ||
Calories from Fat | 39.6 cal | ||
% Daily Value | |||
Total Fat | 4.4 g | 6.8% | |
Saturated Fat | 1.5 g | 7.5% | |
Cholesterol | 37.6 mg | 12.5% | |
Sodium | 597 mg | 24.9% | |
Total Carbohydrate | 1.7 g | 0.6% | |
Dietary Fiber | 0.4 g | 1.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 13.9 g | 27.8% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 11.5% | |
Vitamin B12 | 0.1 mcg | 1.7% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.1 mcg | 2.6% | |
Minerals | |||
Calcium (Ca) | 70 mg | 7% | |
Copper (Cu) | 0 mg | 1.3% | |
Iron (Fe) | 0.2 mg | 1.3% | |
Magnesium (Mg) | 11.8 mg | 2.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 127.1 mg | 3.6% | |
Phosphorus (P) | 96.9 mg | 9.7% | |
Selenium (Se) | 16.1 mcg | 23% | |
Zinc (Zn) | 0.6 mg | 4.1% |
|