Timber Lodge Steakhouse, Beef, Chuck, Clod Steak, Separable Lean Only, Trimmed To 1/4 Fat, All Grades, Cooked, Braised |
✓ | Oz ( 1 Serving ) | 85 g |
✓ | Lb | 454 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.9 cal/g)
|
High
Density (23.9 %/cal)
|
Medium
Density (0.5 %/g)
|
Timber Lodge Steakhouse, Beef, Chuck, Clod Steak, Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Braised
Serving Size: oz ( 1 serving ) (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 160.7 cal | ||
| Calories from Fat | 54 cal | ||
| % Daily Value | |||
| Total Fat | 6 g | 9.2% | |
| Saturated Fat | 1.9 g | 9.7% | |
| Cholesterol | 79.9 mg | 26.6% | |
| Sodium | 51 mg | 2.1% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 24.9 g | 49.9% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.2 mg | 11.1% | |
| Vitamin B12 | 2.5 mcg | 42.1% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0.1 mg | 0.4% | |
| Vitamin K | 0.9 mcg | 1.2% | |
| Minerals | |||
| Calcium (Ca) | 6.8 mg | 0.7% | |
| Copper (Cu) | 0.1 mg | 6.3% | |
| Iron (Fe) | 3.2 mg | 17.9% | |
| Magnesium (Mg) | 18.7 mg | 4.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 244 mg | 7% | |
| Phosphorus (P) | 198.1 mg | 19.8% | |
| Selenium (Se) | 25.5 mcg | 36.4% | |
| Zinc (Zn) | 6.7 mg | 44.6% | |
|
|