Tyson, Turkey, All Classes, Meat Only, Cooked, Roasted |
✓ | Cup, Chopped Or Diced | 140 g |
✓ | Cup, Chopped Or Diced | 140 g |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 208 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.7 cal/g)
|
High
Density (168 %/cal)
|
Medium
Density (0.4 %/g)
|
Tyson, Turkey, All Classes, Meat Only, Cooked, Roasted
Serving Size: cup, chopped or diced (140g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 238 cal | ||
| Calories from Fat | 63 cal | ||
| % Daily Value | |||
| Total Fat | 7 g | 10.8% | |
| Saturated Fat | 2.3 g | 11.5% | |
| Cholesterol | 106 mg | 35.3% | |
| Sodium | 98 mg | 4.1% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 41 g | 82% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 32 mg | 1600% | |
| Vitamin B12 | 9 mcg | 150% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 6 mcg | 7.5% | |
| Minerals | |||
| Calcium (Ca) | 4 mg | 0.4% | |
| Copper (Cu) | 0.2 mg | 9.1% | |
| Iron (Fe) | 14 mg | 77.8% | |
| Magnesium (Mg) | 36.4 mg | 9.1% | |
| Manganese (Mn) | 0 mg | 1.5% | |
| Potassium (K) | 417.2 mg | 11.9% | |
| Phosphorus (P) | 298.2 mg | 29.8% | |
| Selenium (Se) | 51.5 mcg | 73.6% | |
| Zinc (Zn) | 4.3 mg | 28.9% | |
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