Nongshim Chapagetti Chajang Noodles, 4.5 oz, 10 count |
✓ | Cup, Cooked | 160 g |
✓ | Oz, Dry, Yields | 74 g |
✓ | Cup, Dry, Yields | 110 g |
| Calories | Nutrition | Risky Content |
|
High
Density (4.5 cal/g)
|
Medium
Density (3.6 %/cal)
|
Medium
Density (0.5 %/g)
|
Nongshim Chapagetti Chajang Noodles, 4.5 oz, 10 count
Serving Size: cup, cooked (160g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 723.8 cal | ||
| Calories from Fat | 247.5 cal | ||
| % Daily Value | |||
| Total Fat | 27.5 g | 42.2% | |
| Saturated Fat | 1.2 g | 6.2% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 1522.6 mg | 63.4% | |
| Total Carbohydrate | 107.3 g | 35.8% | |
| Dietary Fiber | 5 g | 20% | |
| Sugars (Added) | 4.8 g | 16% | |
| Protein | 12.5 g | 25% | |
| Vitamins | |||
| Vitamin A | 9.6 IU | 0.2% | |
| Vitamin B6 | 0.1 mg | 3.7% | |
| Vitamin B12 | 0.1 mcg | 2.4% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.2 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.2 mg | 7.8% | |
| Iron (Fe) | 2.3 mg | 13% | |
| Magnesium (Mg) | 33.6 mg | 8.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 107.3 mg | 3.1% | |
| Phosphorus (P) | 121.6 mg | 12.2% | |
| Selenium (Se) | 38.1 mcg | 54.4% | |
| Zinc (Zn) | 1 mg | 6.9% | |
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