Edwards Georgia Pecan Pie Singles, 2ct
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Pie (10\" Dia)1127 g
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Pie (9\" Dia)915 g
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Pie (8\" Dia)584 g
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Piece (1/8 Of 9\" Dia)114 g
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Cup202 g
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Surface Inch14 g

Calories in 1 pie (9\" dia) (915 g)
3724.1 calories, 1374.3 from fat
 
Carbs
545.4 g
 
Proteins
41.2 g
 
Fat
152.7 g
 
Sat. Fat
24.3 g

KEY FACTS

(learn about health benefits or risks)
  • Edwards Georgia Pecan Pie Singles, 2ct has high calorie density - this means that the amount of calories you are getting from an ounce is high (0.14 cal/oz).
  • Relatively rich in vitamins and minerals (3.9%/cal) - a good source of Vitamin K (fights Alzheimer's disease) and Selenium (important for the stimulation of antibodies).
  • Edwards Georgia Pecan Pie Singles, 2ct contains a high amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.04%/oz).
Calories Nutrition Risky Content
High
Density
(4.1 cal/g)
Medium
Density
(3.9 %/cal)
High
Density
(1.1 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
82%
Protein
182%
Carbs
77%
Fiber
235%
Fat
121%
Saturated Fat
128%
Cholesterol
60%
Sodium
702%
Added Sugar

BURN THOSE CALORIES

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Edwards Georgia Pecan Pie Singles, 2ct

Serving Size: pie (9\" dia) (915g)

* Amount Per Serving
Calories 3724.1 cal
Calories from Fat 1374.3 cal
% Daily Value
Total Fat 152.7 g 234.9%
Saturated Fat 24.3 g 121.4%
Cholesterol 384.3 mg 128.1%
Sodium 1445.7 mg 60.2%
Total Carbohydrate 545.4 g 181.8%
Dietary Fiber 19.2 g 76.9%
Sugars (Added) 210.5 g 701.5%
Protein 41.2 g 82.4%
 
Vitamins
Vitamin A 466.7 IU 9.3%
Vitamin B6 0.3 mg 17.4%
Vitamin B12 1.1 mcg 18.3%
Vitamin C 0 mg 0%
Vitamin D 0.9 mcg 0.2%
Vitamin E 0 mg 0%
Vitamin K 141.8 mcg 177.3%
 
Minerals
Calcium (Ca) 0 mg 0%
Copper (Cu) 1.7 mg 84.2%
Iron (Fe) 8.5 mg 47.3%
Magnesium (Mg) 201.3 mg 50.3%
Manganese (Mn) 0 mg 0%
Potassium (K) 905.9 mg 25.9%
Phosphorus (P) 759.5 mg 75.9%
Selenium (Se) 64.1 mcg 91.5%
Zinc (Zn) 8 mg 53.1%