Pie, pear, two crust |
✓ | Pie (9\" Dia) | 1203 g |
✓ | Piece (1/8 Of 9\" Dia) | 150 g |
✓ | Surface Inch | 18 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.7 cal/g)
|
Medium
Density (3.9 %/cal)
|
Medium
Density (0.8 %/g)
|
Pie, pear, two crust
Serving Size: pie (9\" dia) (1203g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 3212 cal | ||
| Calories from Fat | 1312.2 cal | ||
| % Daily Value | |||
| Total Fat | 145.8 g | 224.3% | |
| Saturated Fat | 36.1 g | 180.6% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 2839.1 mg | 118.3% | |
| Total Carbohydrate | 457 g | 152.3% | |
| Dietary Fiber | 24.1 g | 96.2% | |
| Sugars (Added) | 192.5 g | 641.6% | |
| Protein | 29.7 g | 59.4% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.3 mg | 12.6% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 18 mg | 30.1% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 99.8 mcg | 124.8% | |
| Minerals | |||
| Calcium (Ca) | 96.2 mg | 12% | |
| Copper (Cu) | 0.8 mg | 40.3% | |
| Iron (Fe) | 13.7 mg | 76.2% | |
| Magnesium (Mg) | 96.2 mg | 24.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 842.1 mg | 24.1% | |
| Phosphorus (P) | 360.9 mg | 36.1% | |
| Selenium (Se) | 92.6 mcg | 132.3% | |
| Zinc (Zn) | 2.4 mg | 16% | |
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