Pie, rhubarb, individual size or tart |
✓ | Tart | 117 g |
✓ | Individual Pie | 120 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.2 cal/g)
|
Medium
Density (5 %/cal)
|
Medium
Density (0.6 %/g)
|
Pie, rhubarb, individual size or tart
Serving Size: tart (117g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 372.1 cal | ||
| Calories from Fat | 180 cal | ||
| % Daily Value | |||
| Total Fat | 20 g | 30.8% | |
| Saturated Fat | 5 g | 24.8% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 429.4 mg | 17.9% | |
| Total Carbohydrate | 44.2 g | 14.7% | |
| Dietary Fiber | 1.8 g | 7% | |
| Sugars (Added) | 9.4 g | 31.2% | |
| Protein | 4.2 g | 8.4% | |
| Vitamins | |||
| Vitamin A | 7.8 IU | 0.2% | |
| Vitamin B6 | 0 mg | 1.3% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 1.4 mg | 2.3% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 22.8 mcg | 28.5% | |
| Minerals | |||
| Calcium (Ca) | 84.2 mg | 8.2% | |
| Copper (Cu) | 0.1 mg | 3.4% | |
| Iron (Fe) | 1.9 mg | 10.7% | |
| Magnesium (Mg) | 15.2 mg | 3.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 81.9 mg | 2.3% | |
| Phosphorus (P) | 45.6 mg | 4.6% | |
| Selenium (Se) | 13.6 mcg | 19.4% | |
| Zinc (Zn) | 0.3 mg | 2.1% | |
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