Pie, rhubarb, one crust |
✓ | Pie (9\" Dia) | 1096 g |
✓ | Piece (1/8 Of 9\" Dia) | 137 g |
✓ | Surface Inch | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.5 cal/g)
|
High
Density (6.4 %/cal)
|
Medium
Density (0.6 %/g)
|
Pie, rhubarb, one crust
Serving Size: pie (9\" dia) (1096g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 2685.2 cal | ||
| Calories from Fat | 1054.8 cal | ||
| % Daily Value | |||
| Total Fat | 117.2 g | 180.2% | |
| Saturated Fat | 29.1 g | 145.3% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 2104.3 mg | 87.7% | |
| Total Carbohydrate | 390 g | 130% | |
| Dietary Fiber | 17.5 g | 70.1% | |
| Sugars (Added) | 142.5 g | 474.9% | |
| Protein | 26.5 g | 53% | |
| Vitamins | |||
| Vitamin A | 73.1 IU | 1.5% | |
| Vitamin B6 | 0.2 mg | 11.5% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 20.8 mg | 34.7% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 240 mcg | 300% | |
| Minerals | |||
| Calcium (Ca) | 1172.7 mg | 120.6% | |
| Copper (Cu) | 0.5 mg | 24.7% | |
| Iron (Fe) | 12.5 mg | 69.4% | |
| Magnesium (Mg) | 164.4 mg | 41.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 833 mg | 23.8% | |
| Phosphorus (P) | 317.8 mg | 31.8% | |
| Selenium (Se) | 84.4 mcg | 120.6% | |
| Zinc (Zn) | 2.2 mg | 14.6% | |
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