Pie, rhubarb, one crust

Pie (9\" Dia)1096 g
Piece (1/8 Of 9\" Dia)137 g
Surface Inch17 g


Calories in 1 pie (9\" dia) (1096 g)
2685.2 calories, 1054.8 from fat
 
Carbs
390 g
 
Proteins
26.5 g
 
Fat
117.2 g
 
Sat. Fat
29.1 g

KEY FACTS

(learn about health benefits or risks)
  • Pie, rhubarb, one crust has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.09 cal/oz).
  • Rich in vitamins and minerals (6.4%/cal) - a good source of Vitamin K (helps prevent cancer), Selenium (a powerful booster of heart health) and Calcium (helps you build strong bones).
  • Pie, rhubarb, one crust contains a moderate amount of risky components that may include saturated fat, sodium and sugars (0.02%/oz).

Calories Nutrition Risky Content
Medium
Density
(2.5 cal/g)
High
Density
(6.4 %/cal)
Medium
Density
(0.6 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
53%
Protein
130%
Carbs
70%
Fiber
180%
Fat
145%
Saturated Fat
0%
Cholesterol
88%
Sodium
475%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Pie, rhubarb, one crust

Serving Size: pie (9\" dia) (1096g)

* Amount Per Serving
Calories 2685.2 cal
Calories from Fat 1054.8 cal
% Daily Value
Total Fat 117.2 g 180.2%
Saturated Fat 29.1 g 145.3%
Cholesterol 0 mg 0%
Sodium 2104.3 mg 87.7%
Total Carbohydrate 390 g 130%
Dietary Fiber 17.5 g 70.1%
Sugars (Added) 142.5 g 474.9%
Protein 26.5 g 53%
 
Vitamins
Vitamin A 73.1 IU 1.5%
Vitamin B6 0.2 mg 11.5%
Vitamin B12 0 mcg 0%
Vitamin C 20.8 mg 34.7%
Vitamin D 0 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 240 mcg 300%
 
Minerals
Calcium (Ca) 1172.7 mg 120.6%
Copper (Cu) 0.5 mg 24.7%
Iron (Fe) 12.5 mg 69.4%
Magnesium (Mg) 164.4 mg 41.1%
Manganese (Mn) 0 mg 0%
Potassium (K) 833 mg 23.8%
Phosphorus (P) 317.8 mg 31.8%
Selenium (Se) 84.4 mcg 120.6%
Zinc (Zn) 2.2 mg 14.6%