Vegetarian stroganoff (made with meat substitute) |
✓ | Box (3.2 Oz), Dry, Yields | 466 g |
✓ | Oz, Dry, Yields | 134 g |
✓ | Cup, Cooked | 125 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.7 cal/g)
|
High
Density (15.9 %/cal)
|
Medium
Density (0.5 %/g)
|
Vegetarian stroganoff (made with meat substitute)
Serving Size: box (3.2 oz), dry, yields (466g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 768.9 cal | ||
| Calories from Fat | 429.3 cal | ||
| % Daily Value | |||
| Total Fat | 47.7 g | 73.3% | |
| Saturated Fat | 16 g | 80% | |
| Cholesterol | 55.9 mg | 18.6% | |
| Sodium | 2204.2 mg | 91.8% | |
| Total Carbohydrate | 52.5 g | 17.5% | |
| Dietary Fiber | 12.1 g | 48.5% | |
| Sugars (Added) | 9.3 g | 31.1% | |
| Protein | 35 g | 70% | |
| Vitamins | |||
| Vitamin A | 559.2 IU | 11.2% | |
| Vitamin B6 | 0.7 mg | 35% | |
| Vitamin B12 | 7.6 mcg | 127.4% | |
| Vitamin C | 10.7 mg | 17.9% | |
| Vitamin D | 0.9 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 45.7 mcg | 57.1% | |
| Minerals | |||
| Calcium (Ca) | 382.1 mg | 37.3% | |
| Copper (Cu) | 0.6 mg | 28.4% | |
| Iron (Fe) | 5.9 mg | 32.6% | |
| Magnesium (Mg) | 130.5 mg | 32.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 950.6 mg | 27.2% | |
| Phosphorus (P) | 573.2 mg | 57.3% | |
| Selenium (Se) | 54.1 mcg | 77.2% | |
| Zinc (Zn) | 3.3 mg | 22.1% | |
|
|