Beans, Baked, Canned, With Pork And Tomato Sauce |
✓ | Cup | 246 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.9 cal/g)
|
High
Density (31.5 %/cal)
|
Medium
Density (0.4 %/g)
|
Beans, Baked, Canned, With Pork And Tomato Sauce
Serving Size: cup (246g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 231.2 cal | ||
| Calories from Fat | 20.7 cal | ||
| % Daily Value | |||
| Total Fat | 2.3 g | 3.5% | |
| Saturated Fat | 0.7 g | 3.6% | |
| Cholesterol | 17.2 mg | 5.7% | |
| Sodium | 1075 mg | 44.8% | |
| Total Carbohydrate | 46 g | 15.3% | |
| Dietary Fiber | 9.8 g | 39.4% | |
| Sugars (Added) | 14.8 g | 49.2% | |
| Protein | 12.7 g | 25.3% | |
| Vitamins | |||
| Vitamin A | 206.6 IU | 4.1% | |
| Vitamin B6 | 0.2 mg | 7.7% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 7.4 mg | 12.3% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0.2 mg | 0.8% | |
| Vitamin K | 1.2 mcg | 1.5% | |
| Minerals | |||
| Calcium (Ca) | 137.8 mg | 13.8% | |
| Copper (Cu) | 0.5 mg | 26.2% | |
| Iron (Fe) | 8 mg | 44.3% | |
| Magnesium (Mg) | 83.6 mg | 20.9% | |
| Manganese (Mn) | 0.7 mg | 37.1% | |
| Potassium (K) | 725.7 mg | 20.7% | |
| Phosphorus (P) | 285.4 mg | 28.5% | |
| Selenium (Se) | 11.6 mcg | 16.5% | |
| Zinc (Zn) | 13.5 mg | 89.9% | |
|
|