Bean salad |
✓ | Serving | 200 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.7 cal/g)
|
High
Density (13.1 %/cal)
|
Low
Density (0.1 %/g)
|
Bean salad
Serving Size: Serving (200g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 344.6 cal | ||
| Calories from Fat | 135 cal | ||
| % Daily Value | |||
| Total Fat | 15 g | 23.1% | |
| Saturated Fat | 2 g | 10.1% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 353.6 mg | 14.7% | |
| Total Carbohydrate | 39.7 g | 13.2% | |
| Dietary Fiber | 11.5 g | 46% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 14.6 g | 29.3% | |
| Vitamins | |||
| Vitamin A | 0.4 IU | 0% | |
| Vitamin B6 | 0.2 mg | 11.6% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 1.8 mg | 3.1% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 22.4 mcg | 28% | |
| Minerals | |||
| Calcium (Ca) | 4.6 mg | 0.5% | |
| Copper (Cu) | 0.4 mg | 21.6% | |
| Iron (Fe) | 5 mg | 28% | |
| Magnesium (Mg) | 86.6 mg | 21.7% | |
| Manganese (Mn) | 0 mg | 1.3% | |
| Potassium (K) | 866.2 mg | 24.7% | |
| Phosphorus (P) | 200.2 mg | 20% | |
| Selenium (Se) | 4.2 mcg | 6.1% | |
| Zinc (Zn) | 1.9 mg | 12.8% | |
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