Bean salad

Serving200 g


Calories in 1 Serving (200 g)
344.6 calories, 135 from fat
 
Carbs
39.7 g
 
Proteins
14.6 g
 
Fat
15 g
 
Sat. Fat
2 g

KEY FACTS

(learn about health benefits or risks)
  • Bean salad has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.06 cal/oz).
  • Rich in vitamins and minerals (13.1%/cal) - a good source of Iron (plays a key role in providing strength to the immune system), Vitamin K (helps prevent cancer), Potassium (helps prevent muscle cramps), Magnesium (helps for the proper digestion proteins, carbohydrates, and fats), Copper (reduces the symptoms of arthritis) and Phosphorus (releaves minor health problems like muscle weakness, numbness and fatigue).
  • Bean salad contains a low amount of risky components that may include saturated fat and sodium (0%/oz).
  • Good source of proteins (15% of DV/100g) and fiber (23% of DV/100g)!

Calories Nutrition Risky Content
Medium
Density
(1.7 cal/g)
High
Density
(13.1 %/cal)
Low
Density
(0.1 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
29%
Protein
13%
Carbs
46%
Fiber
23%
Fat
10%
Saturated Fat
0%
Cholesterol
15%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Bean salad

Serving Size: Serving (200g)

* Amount Per Serving
Calories 344.6 cal
Calories from Fat 135 cal
% Daily Value
Total Fat 15 g 23.1%
Saturated Fat 2 g 10.1%
Cholesterol 0 mg 0%
Sodium 353.6 mg 14.7%
Total Carbohydrate 39.7 g 13.2%
Dietary Fiber 11.5 g 46%
Sugars (Added) 0 g 0%
Protein 14.6 g 29.3%
 
Vitamins
Vitamin A 0.4 IU 0%
Vitamin B6 0.2 mg 11.6%
Vitamin B12 0 mcg 0%
Vitamin C 1.8 mg 3.1%
Vitamin D 0 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 22.4 mcg 28%
 
Minerals
Calcium (Ca) 4.6 mg 0.5%
Copper (Cu) 0.4 mg 21.6%
Iron (Fe) 5 mg 28%
Magnesium (Mg) 86.6 mg 21.7%
Manganese (Mn) 0 mg 1.3%
Potassium (K) 866.2 mg 24.7%
Phosphorus (P) 200.2 mg 20%
Selenium (Se) 4.2 mcg 6.1%
Zinc (Zn) 1.9 mg 12.8%