Rice and lentils salad

Serving290 g


Calories in 1 Serving (290 g)
254.1 calories, 106.2 from fat
 
Carbs
32 g
 
Proteins
7.4 g
 
Fat
11.8 g
 
Sat. Fat
2.8 g

KEY FACTS

(learn about health benefits or risks)
  • Rice and lentils salad has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.03 cal/oz).
  • Rich in vitamins and minerals (29.7%/cal) - a good source of Vitamin K (fights Alzheimer's disease) and Vitamin C (helps prevent cardiovascular diseases).
  • Rice and lentils salad contains a low amount of risky components that may include saturated fat, cholesterol and sodium (0%/oz).

Calories Nutrition Risky Content
Calorie Density
Low
Density
(0.9 cal/g)
Nutrition Density
High
Density
(29.7 %/cal)
High Risk Components Density
Low
Density
(0.1 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
15%
Protein
11%
Carbs
21%
Fiber
18%
Fat
14%
Saturated Fat
3%
Cholesterol
15%
Sodium
0%
Added Sugar

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85 min
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64 min
102 min

VITAMINS

(% of daily value based on 2000 calories per day)
Rice and lentils salad Vitamins Chart

Great source of Vitamin K

Helps prevent cancer; Fights Alzheimer's disease.

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Rice and lentils salad

Serving Size: Serving (290g)

* Amount Per Serving
Calories 254.1 cal
Calories from Fat 106.2 cal
% Daily Value
Total Fat 11.8 g 18.1%
Saturated Fat 2.8 g 13.9%
Cholesterol 8.5 mg 2.8%
Sodium 349.5 mg 14.6%
Total Carbohydrate 32 g 10.7%
Dietary Fiber 5.3 g 21.3%
Sugars (Added) 0 g 0%
Protein 7.4 g 14.7%
 
Vitamins
Vitamin A 354.1 IU 7.1%
Vitamin B6 0.3 mg 15.2%
Vitamin B12 0.2 mcg 2.7%
Vitamin C 36.4 mg 60.7%
Vitamin D 0 mcg 0%
Vitamin E 1 mg 3.2%
Vitamin K 142.3 mcg 177.8%
 
Minerals
Calcium (Ca) 6.3 mg 0.6%
Copper (Cu) 0.2 mg 11.6%
Iron (Fe) 2.7 mg 14.9%
Magnesium (Mg) 42.3 mg 10.6%
Manganese (Mn) 0 mg 2.1%
Potassium (K) 590.4 mg 16.9%
Phosphorus (P) 159 mg 15.9%
Selenium (Se) 5.6 mcg 8%
Zinc (Zn) 1.3 mg 8.6%