Barracuda, coated, fried |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.8 cal/g)
|
High
Density (14.3 %/cal)
|
Medium
Density (0.5 %/g)
|
Barracuda, coated, fried
Serving Size: small fillet (113g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 311.9 cal | ||
| Calories from Fat | 171 cal | ||
| % Daily Value | |||
| Total Fat | 19 g | 29.3% | |
| Saturated Fat | 3.9 g | 19.6% | |
| Cholesterol | 83.6 mg | 27.9% | |
| Sodium | 349.2 mg | 14.5% | |
| Total Carbohydrate | 11 g | 3.7% | |
| Dietary Fiber | 0.7 g | 2.7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 22.5 g | 44.9% | |
| Vitamins | |||
| Vitamin A | 105.5 IU | 2.1% | |
| Vitamin B6 | 0.3 mg | 15.8% | |
| Vitamin B12 | 3.3 mcg | 54.6% | |
| Vitamin C | 1.5 mg | 2.4% | |
| Vitamin D | 8.9 mcg | 2.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 12.1 mcg | 15.1% | |
| Minerals | |||
| Calcium (Ca) | 55.4 mg | 5.7% | |
| Copper (Cu) | 0.1 mg | 6.8% | |
| Iron (Fe) | 2 mg | 11.3% | |
| Magnesium (Mg) | 35 mg | 8.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 431.7 mg | 12.3% | |
| Phosphorus (P) | 165 mg | 16.5% | |
| Selenium (Se) | 41.8 mcg | 59.7% | |
| Zinc (Zn) | 1 mg | 6.6% | |
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