Barracuda, steamed or poached |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2 cal/g)
|
High
Density (22.6 %/cal)
|
Medium
Density (0.5 %/g)
|
Barracuda, steamed or poached
Serving Size: small fillet (113g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 224.9 cal | ||
| Calories from Fat | 100.8 cal | ||
| % Daily Value | |||
| Total Fat | 11.2 g | 17.2% | |
| Saturated Fat | 3.2 g | 16% | |
| Cholesterol | 66.7 mg | 22.2% | |
| Sodium | 474.6 mg | 19.8% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 28.5 g | 57% | |
| Vitamins | |||
| Vitamin A | 75.3 IU | 1.5% | |
| Vitamin B6 | 0.4 mg | 18.8% | |
| Vitamin B12 | 5.3 mcg | 88.5% | |
| Vitamin C | 2.1 mg | 3.6% | |
| Vitamin D | 12.9 mcg | 3.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.1 mcg | 0.1% | |
| Minerals | |||
| Calcium (Ca) | 32.8 mg | 3.4% | |
| Copper (Cu) | 0.1 mg | 6.6% | |
| Iron (Fe) | 1.6 mg | 9.2% | |
| Magnesium (Mg) | 36.2 mg | 9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 490.4 mg | 14% | |
| Phosphorus (P) | 159.3 mg | 15.9% | |
| Selenium (Se) | 51.9 mcg | 74.1% | |
| Zinc (Zn) | 0.9 mg | 6.3% | |
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