Catfish, baked or broiled, made with margarine

✓

Small Fillet

113 g

✓

Medium Fillet

170 g

✓

Large Fillet

255 g

✓

Small Bullhead (yield After Cooking, Bone Removed)

97 g

✓

Medium Bullhead (yield After Cooking, Bone Removed)

195 g

✓

Large Bullhead (yield After Cooking, Bone Removed)

292 g

✓

Small Catfish (yield After Cooking, Bone Removed)

163 g

✓

Medium Catfish (yield After Cooking, Bone Removed)

327 g

✓

Large Catfish (yield After Cooking, Bone Removed)

490 g

✓

Cup, Cooked, Flaked

136 g

✓

Oz, Boneless, Raw (yield After Cooking)

23 g

✓

Oz, Boneless, Cooked

28 g

✓

Oz, With Bone, Raw (yield After Cooking, Bone Removed)

15 g

✓

Oz, With Bone, Cooked (yield After Bone Removed)

19 g

✓

Cubic Inch, With Bone, Cooked (yield After Bone Removed)

11 g

✓

Cubic Inch, Boneless, Cooked

17 g

---

• Catfish, baked or broiled, made with margarine has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.06 cal/oz).
• Rich in vitamins and minerals (16.1%/cal) - a good source of Vitamin B12 (helps prevent Alzheimer's disease), Phosphorus (helps provide effective digestion), Selenium (a powerful booster of heart health) and Potassium (helps reduce the risk of heart diseases and hypertension).
• Catfish, baked or broiled, made with margarine contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
• Good source of proteins (37% of DV/100g)! This item has no fiber content (0% of DV/100g).

---

Calories

Nutrition

Risky Content

Medium Density (1.7 cal/g)

High Density (16.1 %/cal)

Medium Density (0.5 %/g)

---

73% Protein

0% Carbs

0% Fiber

29% Fat

19%

Saturated Fat

44% Cholesterol

36% Sodium

0%

Added Sugar

---