Mackerel, baked or broiled, fat not added in cooking |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.4 cal/g)
|
High
Density (26.7 %/cal)
|
Medium
Density (0.6 %/g)
|
Mackerel, baked or broiled, fat not added in cooking
Serving Size: small fillet (170g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 406.3 cal | ||
| Calories from Fat | 229.5 cal | ||
| % Daily Value | |||
| Total Fat | 25.5 g | 39.2% | |
| Saturated Fat | 6.3 g | 31.3% | |
| Cholesterol | 134.3 mg | 44.8% | |
| Sodium | 731 mg | 30.5% | |
| Total Carbohydrate | 0.2 g | 0.1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 40.9 g | 81.8% | |
| Vitamins | |||
| Vitamin A | 238 IU | 4.8% | |
| Vitamin B6 | 0.7 mg | 36.3% | |
| Vitamin B12 | 13.2 mcg | 220.7% | |
| Vitamin C | 2.6 mg | 4.3% | |
| Vitamin D | 29.4 mcg | 7.4% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 7.1 mcg | 8.9% | |
| Minerals | |||
| Calcium (Ca) | 34 mg | 3.4% | |
| Copper (Cu) | 0.2 mg | 8.6% | |
| Iron (Fe) | 3.2 mg | 17.6% | |
| Magnesium (Mg) | 129.2 mg | 32.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 741.2 mg | 21.2% | |
| Phosphorus (P) | 399.5 mg | 40% | |
| Selenium (Se) | 89.1 mcg | 127.3% | |
| Zinc (Zn) | 1.4 mg | 9.2% | |
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