Salmon, baked or broiled, made without fat |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.6 cal/g)
|
High
Density (30.3 %/cal)
|
Medium
Density (0.4 %/g)
|
Salmon, baked or broiled, made without fat
Serving Size: small fillet (170g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 272 cal | ||
| Calories from Fat | 84.6 cal | ||
| % Daily Value | |||
| Total Fat | 9.4 g | 14.5% | |
| Saturated Fat | 1.7 g | 8.7% | |
| Cholesterol | 98.6 mg | 32.9% | |
| Sodium | 732.7 mg | 30.5% | |
| Total Carbohydrate | 0.2 g | 0.1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 43.9 g | 87.8% | |
| Vitamins | |||
| Vitamin A | 226.7 IU | 4.5% | |
| Vitamin B6 | 1.2 mg | 58.9% | |
| Vitamin B12 | 8 mcg | 133.2% | |
| Vitamin C | 0.9 mg | 1.4% | |
| Vitamin D | 23.3 mcg | 5.8% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.9 mcg | 1.1% | |
| Minerals | |||
| Calcium (Ca) | 15.3 mg | 1.7% | |
| Copper (Cu) | 0.1 mg | 6.8% | |
| Iron (Fe) | 0.8 mg | 4.5% | |
| Magnesium (Mg) | 57.8 mg | 14.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 785.4 mg | 22.4% | |
| Phosphorus (P) | 559.3 mg | 55.9% | |
| Selenium (Se) | 67.2 mcg | 95.9% | |
| Zinc (Zn) | 0.8 mg | 5.6% | |
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