Crayfish, boiled or steamed |
✓ | Oz, Without Shell, Cooked | 28 g |
✓ | Cup, Cooked | 140 g |
✓ | Crayfish | 15 g |
✓ | Oz, With Shell, Raw (yield After Cooking, Shell Removed) | 2 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (47.9 %/cal)
|
Medium
Density (0.6 %/g)
|
Crayfish, boiled or steamed
Serving Size: oz, without shell, cooked (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 22.7 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.5% | |
Saturated Fat | 0.1 g | 0.3% | |
Cholesterol | 37 mg | 12.3% | |
Sodium | 116.5 mg | 4.9% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.7 g | 9.3% | |
Vitamins | |||
Vitamin A | 14 IU | 0.3% | |
Vitamin B6 | 0 mg | 1.1% | |
Vitamin B12 | 0.6 mcg | 10% | |
Vitamin C | 0.3 mg | 0.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 16.8 mg | 1.7% | |
Copper (Cu) | 0.2 mg | 9.5% | |
Iron (Fe) | 0.2 mg | 1.3% | |
Magnesium (Mg) | 9.2 mg | 2.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 82.3 mg | 2.4% | |
Phosphorus (P) | 75 mg | 7.5% | |
Selenium (Se) | 10.2 mcg | 14.6% | |
Zinc (Zn) | 0.5 mg | 3.3% |
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