Shrimp, baked or broiled, made with butter

✓

Tiny Shrimp (\"popcorn\")

1 g

✓

Small Shrimp (shelled)

4 g

✓

Medium Shrimp (shelled)

5 g

✓

Large Shrimp (shelled)

6 g

✓

Jumbo Shrimp (shelled)

10 g

✓

Prawn

6 g

✓

Oz, Cooked

28 g

✓

Cup, Cooked

145 g

✓

Oz, With Shell, Raw (yield After Cooking, Shell Removed)

16 g

✓

Oz, Without Shell, Raw (yield After Cooking)

25 g

✓

Cup, NFS

145 g

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• Shrimp, baked or broiled, made with butter has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.04 cal/oz).
• Rich in vitamins and minerals (27.5%/cal) - a good source of Selenium (important for the stimulation of antibodies), Phosphorus (helps provide effective digestion), Vitamin B12 (helps prevent Alzheimer's disease) and Copper (reduces the symptoms of arthritis).
• Shrimp, baked or broiled, made with butter contains a high amount of risky components that may include saturated fat, cholesterol and sodium (0.04%/oz).
• Good source of proteins (33% of DV/100g)! This item has no fiber content (0% of DV/100g).

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Calories

Nutrition

Risky Content

Low Density (1.1 cal/g)

High Density (27.5 %/cal)

High Density (1.1 %/g)

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8% Protein

0% Carbs

0% Fiber

2% Fat

3%

Saturated Fat

13% Cholesterol

11% Sodium

0%

Added Sugar

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