EAT, Chicken, Rice and Sweetcorn, Soups/Bold |
✓ | Oz | 336 g |
✓ | Oz | 448 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.7 cal/g)
|
High
Density (19.5 %/cal)
|
Medium
Density (0.3 %/g)
|
EAT, Chicken, Rice and Sweetcorn, Soups/Bold
Serving Size: oz (336g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 231 cal | ||
| Calories from Fat | 78.3 cal | ||
| % Daily Value | |||
| Total Fat | 8.7 g | 13.4% | |
| Saturated Fat | 5.1 g | 25.5% | |
| Cholesterol | 53.8 mg | 17.9% | |
| Sodium | 562 mg | 23.4% | |
| Total Carbohydrate | 22.4 g | 7.5% | |
| Dietary Fiber | 1.6 g | 6.6% | |
| Sugars (Added) | 6.7 g | 22.4% | |
| Protein | 14.9 g | 29.8% | |
| Vitamins | |||
| Vitamin A | 683.2 IU | 13.7% | |
| Vitamin B6 | 0.2 mg | 11.6% | |
| Vitamin B12 | 0.9 mcg | 15.1% | |
| Vitamin C | 8.1 mg | 13.4% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 40.3 mcg | 50.4% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.2 mg | 8.6% | |
| Iron (Fe) | 2.7 mg | 14.7% | |
| Magnesium (Mg) | 37 mg | 9.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 446.9 mg | 12.8% | |
| Phosphorus (P) | 188.2 mg | 18.8% | |
| Selenium (Se) | 21.5 mcg | 30.7% | |
| Zinc (Zn) | 2.9 mg | 19.3% | |
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