Soup, Cheese

Cup129 g
Can312 g


Calories in 1 can (312 g)
377.5 calories, 228.6 from fat
 
Carbs
25.6 g
 
Proteins
13.2 g
 
Fat
25.4 g
 
Sat. Fat
16.2 g

KEY FACTS

(learn about health benefits or risks)
  • Soup, Cheese has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.04 cal/oz).
  • Rich in vitamins and minerals (11.6%/cal) - a good source of Calcium (helps you keep slim and trim), Phosphorus (releaves minor health problems like muscle weakness, numbness and fatigue) and Manganese (helps regulate the body's metabolism).
  • Soup, Cheese contains a moderate amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.02%/oz).
  • Good source of relatively high in saturated fat (26% of DV/100g)!

Calories Nutrition Risky Content
Medium
Density
(1.2 cal/g)
High
Density
(11.6 %/cal)
Medium
Density
(0.6 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
26%
Protein
9%
Carbs
10%
Fiber
39%
Fat
81%
Saturated Fat
24%
Cholesterol
68%
Sodium
10%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Soup, Cheese

Serving Size: can (312g)

* Amount Per Serving
Calories 377.5 cal
Calories from Fat 228.6 cal
% Daily Value
Total Fat 25.4 g 39.1%
Saturated Fat 16.2 g 81%
Cholesterol 71.8 mg 23.9%
Sodium 1634.9 mg 68.1%
Total Carbohydrate 25.6 g 8.5%
Dietary Fiber 2.5 g 10%
Sugars (Added) 3.1 g 10.4%
Protein 13.2 g 26.3%
 
Vitamins
Vitamin A 926.6 IU 18.5%
Vitamin B6 0.1 mg 3.1%
Vitamin B12 0 mcg 0%
Vitamin C 0 mg 0%
Vitamin D 0 mcg 0%
Vitamin E 1.7 mg 5.8%
Vitamin K 14.7 mcg 18.3%
 
Minerals
Calcium (Ca) 346.3 mg 34.6%
Copper (Cu) 0.3 mg 15.6%
Iron (Fe) 1.8 mg 10.1%
Magnesium (Mg) 9.4 mg 2.3%
Manganese (Mn) 0.6 mg 31.2%
Potassium (K) 374.4 mg 10.7%
Phosphorus (P) 330.7 mg 33.1%
Selenium (Se) 11.2 mcg 16%
Zinc (Zn) 1.6 mg 10.4%