Butterball Breast Meat Boneless Turkey Breast Roast, 48 oz |
✓ | Slice | 28 g |
✓ | Oz, Raw (yield After Cooking) | 20 g |
✓ | Cubic Inch, Cooked | 17 g |
✓ | Cup, Cooked, Diced | 135 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (23.7 %/cal)
|
Medium
Density (0.4 %/g)
|
Butterball Breast Meat Boneless Turkey Breast Roast, 48 oz
Serving Size: oz, raw (yield after cooking) (20g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 26.7 cal | ||
Calories from Fat | 10.8 cal | ||
% Daily Value | |||
Total Fat | 1.2 g | 1.9% | |
Saturated Fat | 0.4 g | 1.8% | |
Cholesterol | 10.7 mg | 3.6% | |
Sodium | 71.2 mg | 3% | |
Total Carbohydrate | 0.2 g | 0.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.6 g | 7.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 2.7% | |
Vitamin B12 | 0.3 mcg | 5.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 0.6% | |
Iron (Fe) | 0.3 mg | 1.8% | |
Magnesium (Mg) | 4.4 mg | 1.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 59.6 mg | 1.7% | |
Phosphorus (P) | 48.8 mg | 4.9% | |
Selenium (Se) | 7.3 mcg | 10.4% | |
Zinc (Zn) | 0.5 mg | 3.4% |
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