Jennie-O Turkey Store Ground Turkey, 48 oz |
✓ | Cup, Cooked | 127 g |
✓ | Cubic Inch, Cooked | 16 g |
✓ | Small Patty (3.33 Oz, Raw, 5 Patties Per Lb) (yield After Cooking) | 48 g |
✓ | Medium Patty (4 Oz, Raw, 4 Patties Per Lb) (yield After Cooking) | 60 g |
✓ | Large Patty (5.3 Oz, Raw, 3 Patties Per Lb) (yield After Cooking) | 80 g |
✓ | Oz, Cooked | 28 g |
✓ | Oz, Raw (yield After Cooking) | 15 g |
✓ | Cubic Inch, Raw (yield After Cooking) | 8 g |
✓ | Cup, Raw, Yield Cooked | 115 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (17.1 %/cal)
|
Medium
Density (0.5 %/g)
|
Jennie-O Turkey Store Ground Turkey, 48 oz
Serving Size: cup, raw, yield cooked (115g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 225.2 cal | ||
Calories from Fat | 156.6 cal | ||
% Daily Value | |||
Total Fat | 17.4 g | 26.8% | |
Saturated Fat | 4.1 g | 20.5% | |
Cholesterol | 97.2 mg | 32.4% | |
Sodium | 97.2 mg | 4.1% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 19.4 g | 38.9% | |
Vitamins | |||
Vitamin A | 27.6 IU | 0.6% | |
Vitamin B6 | 0.7 mg | 36.1% | |
Vitamin B12 | 1.5 mcg | 25.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 8.6% | |
Iron (Fe) | 1.7 mg | 9.6% | |
Magnesium (Mg) | 34.5 mg | 8.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 0 mg | 0% | |
Phosphorus (P) | 289.8 mg | 29% | |
Selenium (Se) | 35.4 mcg | 50.6% | |
Zinc (Zn) | 3.5 mg | 23.6% |
|