Turkey, Whole, Meat And Skin, Cooked, Roasted |
✓ | Bird | 3812 g |
✓ | Oz | 28 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.9 cal/g)
|
High
Density (17 %/cal)
|
Medium
Density (0.5 %/g)
|
Turkey, Whole, Meat And Skin, Cooked, Roasted
Serving Size: bird (3812g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 7204.7 cal | ||
| Calories from Fat | 2535.3 cal | ||
| % Daily Value | |||
| Total Fat | 281.7 g | 433.4% | |
| Saturated Fat | 82.1 g | 410.7% | |
| Cholesterol | 4155.1 mg | 1385% | |
| Sodium | 3926.4 mg | 163.6% | |
| Total Carbohydrate | 2.3 g | 0.8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 1088.3 g | 2176.7% | |
| Vitamins | |||
| Vitamin A | 1486.7 IU | 29.7% | |
| Vitamin B6 | 23.5 mg | 1174.1% | |
| Vitamin B12 | 38.9 mcg | 648% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 571.8 mcg | 143% | |
| Vitamin E | 2.7 mg | 8.9% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 533.7 mg | 53.4% | |
| Copper (Cu) | 3.5 mg | 177.3% | |
| Iron (Fe) | 41.6 mg | 230.9% | |
| Magnesium (Mg) | 1143.6 mg | 285.9% | |
| Manganese (Mn) | 0.5 mg | 26.7% | |
| Potassium (K) | 9110.7 mg | 260.3% | |
| Phosphorus (P) | 8500.8 mg | 850.1% | |
| Selenium (Se) | 1136 mcg | 1622.8% | |
| Zinc (Zn) | 94.5 mg | 630.2% | |
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