Veal, Leg, Lean Only, Roasted |
✓ | Piece, Cooked, Excluding Refuse | 351 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.5 cal/g)
|
High
Density (17.3 %/cal)
|
Medium
Density (0.4 %/g)
|
Veal, Leg, Lean Only, Roasted
Serving Size: piece; cooked; excluding refuse (351g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 526.5 cal | ||
| Calories from Fat | 107.1 cal | ||
| % Daily Value | |||
| Total Fat | 11.9 g | 18.3% | |
| Saturated Fat | 4.3 g | 21.4% | |
| Cholesterol | 361.5 mg | 120.5% | |
| Sodium | 238.7 mg | 9.9% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 98.5 g | 197.1% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 1.1 mg | 54.4% | |
| Vitamin B12 | 4.1 mcg | 69% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 1.9 mg | 6.4% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 21.1 mg | 2.1% | |
| Copper (Cu) | 0.5 mg | 22.8% | |
| Iron (Fe) | 3.2 mg | 17.6% | |
| Magnesium (Mg) | 98.3 mg | 24.6% | |
| Manganese (Mn) | 0.1 mg | 5.4% | |
| Potassium (K) | 1379.4 mg | 39.4% | |
| Phosphorus (P) | 828.4 mg | 82.8% | |
| Selenium (Se) | 41.8 mcg | 59.7% | |
| Zinc (Zn) | 10.8 mg | 72.1% | |
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