Veal, Shoulder, Blade, With Fat, Braised |
✓ | Piece, Cooked, Excluding Refuse | 186 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.3 cal/g)
|
High
Density (16.2 %/cal)
|
Medium
Density (0.7 %/g)
|
Veal, Shoulder, Blade, With Fat, Braised
Serving Size: piece; cooked; excluding refuse (186g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 418.5 cal | ||
| Calories from Fat | 169.2 cal | ||
| % Daily Value | |||
| Total Fat | 18.8 g | 28.9% | |
| Saturated Fat | 6.8 g | 33.9% | |
| Cholesterol | 284.6 mg | 94.9% | |
| Sodium | 182.3 mg | 7.6% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 58.1 g | 116.3% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.4 mg | 22.3% | |
| Vitamin B12 | 3.6 mcg | 59.8% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0.8 mg | 2.7% | |
| Vitamin K | 12.3 mcg | 15.3% | |
| Minerals | |||
| Calcium (Ca) | 70.7 mg | 7.1% | |
| Copper (Cu) | 0.3 mg | 15.3% | |
| Iron (Fe) | 2.7 mg | 14.9% | |
| Magnesium (Mg) | 48.4 mg | 12.1% | |
| Manganese (Mn) | 0.1 mg | 3.3% | |
| Potassium (K) | 552.4 mg | 15.8% | |
| Phosphorus (P) | 453.8 mg | 45.4% | |
| Selenium (Se) | 26 mcg | 37.2% | |
| Zinc (Zn) | 13 mg | 86.8% | |
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