Veal, Shoulder, Whole (arm And Blade), Lean Only, Braised |
✓ | Piece, Cooked, Excluding Refuse | 182 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2 cal/g)
|
High
Density (17.9 %/cal)
|
Medium
Density (0.6 %/g)
|
Veal, Shoulder, Whole (arm And Blade), Lean Only, Braised
Serving Size: piece; cooked; excluding refuse (182g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 362.2 cal | ||
| Calories from Fat | 99.9 cal | ||
| % Daily Value | |||
| Total Fat | 11.1 g | 17.1% | |
| Saturated Fat | 3.1 g | 15.5% | |
| Cholesterol | 236.6 mg | 78.9% | |
| Sodium | 176.5 mg | 7.4% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 61.3 g | 122.6% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.5 mg | 23.7% | |
| Vitamin B12 | 3.5 mcg | 58.8% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0.8 mg | 2.7% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 67.3 mg | 6.7% | |
| Copper (Cu) | 0.3 mg | 14.5% | |
| Iron (Fe) | 2.6 mg | 14.7% | |
| Magnesium (Mg) | 51 mg | 12.7% | |
| Manganese (Mn) | 0.1 mg | 3.5% | |
| Potassium (K) | 580.6 mg | 16.6% | |
| Phosphorus (P) | 473.2 mg | 47.3% | |
| Selenium (Se) | 26.8 mcg | 38.2% | |
| Zinc (Zn) | 12.7 mg | 84.9% | |
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