Veal, Brain, Braised |
✓ | Unit, Cooked | 339 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.4 cal/g)
|
High
Density (42.9 %/cal)
|
Very High
Density (10.5 %/g)
|
Veal, Brain, Braised
Serving Size: unit; cooked (339g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 461 cal | ||
| Calories from Fat | 293.4 cal | ||
| % Daily Value | |||
| Total Fat | 32.6 g | 50.2% | |
| Saturated Fat | 7.4 g | 37% | |
| Cholesterol | 10509 mg | 3503% | |
| Sodium | 528.8 mg | 22% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 38.9 g | 77.8% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.6 mg | 28.8% | |
| Vitamin B12 | 32.7 mcg | 545.2% | |
| Vitamin C | 44.1 mg | 73.5% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 54.2 mg | 5.4% | |
| Copper (Cu) | 0.9 mg | 44.1% | |
| Iron (Fe) | 5.7 mg | 31.5% | |
| Magnesium (Mg) | 54.2 mg | 13.6% | |
| Manganese (Mn) | 0.1 mg | 6.4% | |
| Potassium (K) | 725.5 mg | 20.7% | |
| Phosphorus (P) | 1305.2 mg | 130.5% | |
| Selenium (Se) | 37.3 mcg | 53.3% | |
| Zinc (Zn) | 5.5 mg | 36.4% | |
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