Veal cutlet or steak, broiled, lean only eaten

✓

Oz, Boneless, Cooked, Lean Only

28 g

✓

Oz, Boneless, Raw, Lean Only (yield After Cooking)

19 g

✓

Oz, Boneless, Cooked (yield After Fat Removed)

26 g

✓

Oz, Boneless, Raw (yield After Cooking, Fat Removed)

16 g

✓

Cubic Inch, Boneless, Cooked, Fat Removed

17 g

✓

Cup, Cooked, Diced

134 g

✓

Cutlet

77 g

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• Veal cutlet or steak, broiled, lean only eaten has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.06 cal/oz).
• Rich in vitamins and minerals (16.8%/cal) - a good source of Phosphorus (helps provide effective digestion), Vitamin B6 (helps decrease asthma attacks in severity and frequency), Vitamin B12 (helps prevent Alzheimer's disease), Zinc (one of the most important nutrients for infants and new mothers), Selenium (important for the stimulation of antibodies) and Potassium (instrumental for the metabolic processing of various nutrients).
• Veal cutlet or steak, broiled, lean only eaten contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
• Good source of proteins (66% of DV/100g)! This item has no fiber content (0% of DV/100g).

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Calories

Nutrition

Risky Content

Medium Density (1.8 cal/g)

High Density (16.8 %/cal)

Medium Density (0.6 %/g)

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17% Protein

0% Carbs

0% Fiber

2% Fat

2%

Saturated Fat

9% Cholesterol

4% Sodium

0%

Added Sugar

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