Chard, cooked, fat not added in cooking |
✓ | Cup, Stalk And Leaves | 145 g |
✓ | Cup, Leaves Only | 175 g |
✓ | Cup, NFS | 145 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.2 cal/g)
|
High
Density (540.1 %/cal)
|
Medium
Density (0.2 %/g)
|
Chard, cooked, fat not added in cooking
Serving Size: cup, stalk and leaves (145g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 29 cal | ||
| Calories from Fat | 0.9 cal | ||
| % Daily Value | |||
| Total Fat | 0.1 g | 0.2% | |
| Saturated Fat | 0 g | 0.1% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 564.1 mg | 23.5% | |
| Total Carbohydrate | 6 g | 2% | |
| Dietary Fiber | 3 g | 12.2% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 2.7 g | 5.4% | |
| Vitamins | |||
| Vitamin A | 1469.3 IU | 29.4% | |
| Vitamin B6 | 0.1 mg | 6.2% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 26 mg | 43.3% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 472 mcg | 590% | |
| Minerals | |||
| Calcium (Ca) | 84.1 mg | 8.7% | |
| Copper (Cu) | 0.2 mg | 11.7% | |
| Iron (Fe) | 3.3 mg | 18.1% | |
| Magnesium (Mg) | 124.7 mg | 31.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 791.7 mg | 22.6% | |
| Phosphorus (P) | 47.9 mg | 4.8% | |
| Selenium (Se) | 1.3 mcg | 1.9% | |
| Zinc (Zn) | 0.5 mg | 3.2% | |
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