Tastykake Pound Cake, 2 oz, 8 count |
✓ | Loaf (9\" X 5\" X 3\") | 909 g |
✓ | Piece (1/10 Of Loaf) | 91 g |
✓ | Cubic Inch | 6 g |
✓ | Cup | 83 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.5 cal/g)
|
Medium
Density (4.1 %/cal)
|
High
Density (1.3 %/g)
|
Tastykake Pound Cake, 2 oz, 8 count
Serving Size: loaf (9\" x 5\" x 3\") (909g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 3181.5 cal | ||
| Calories from Fat | 1002.6 cal | ||
| % Daily Value | |||
| Total Fat | 111.4 g | 171.3% | |
| Saturated Fat | 8 g | 40% | |
| Cholesterol | 556.8 mg | 185.6% | |
| Sodium | 3658.7 mg | 152.4% | |
| Total Carbohydrate | 493.1 g | 164.4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 245.4 g | 818.1% | |
| Protein | 47.7 g | 95.4% | |
| Vitamins | |||
| Vitamin A | 599.9 IU | 12% | |
| Vitamin B6 | 0.4 mg | 18.2% | |
| Vitamin B12 | 3.1 mcg | 51.5% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 7.3 mcg | 1.8% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 23.6 mcg | 29.5% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 1.5 mg | 73.2% | |
| Iron (Fe) | 17.5 mg | 97.5% | |
| Magnesium (Mg) | 245.4 mg | 61.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1845.3 mg | 52.7% | |
| Phosphorus (P) | 1399.9 mg | 140% | |
| Selenium (Se) | 49.1 mcg | 70.1% | |
| Zinc (Zn) | 6.2 mg | 41.2% | |
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