Tastykake Pound Cake, 2 oz, 8 count |
✓ | Loaf (9\" X 5\" X 3\") | 909 g |
✓ | Piece (1/10 Of Loaf) | 91 g |
✓ | Cubic Inch | 6 g |
✓ | Cup | 83 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.5 cal/g)
|
Medium
Density (4.1 %/cal)
|
High
Density (1.3 %/g)
|
Tastykake Pound Cake, 2 oz, 8 count
Serving Size: piece (1/10 of loaf) (91g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 318.5 cal | ||
| Calories from Fat | 99.9 cal | ||
| % Daily Value | |||
| Total Fat | 11.1 g | 17.1% | |
| Saturated Fat | 0.8 g | 4% | |
| Cholesterol | 55.7 mg | 18.6% | |
| Sodium | 366.3 mg | 15.3% | |
| Total Carbohydrate | 49.4 g | 16.5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 24.6 g | 81.9% | |
| Protein | 4.8 g | 9.6% | |
| Vitamins | |||
| Vitamin A | 60.1 IU | 1.2% | |
| Vitamin B6 | 0 mg | 1.8% | |
| Vitamin B12 | 0.3 mcg | 5.2% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.7 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 2.4 mcg | 3% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 7.3% | |
| Iron (Fe) | 1.8 mg | 9.8% | |
| Magnesium (Mg) | 24.6 mg | 6.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 184.7 mg | 5.3% | |
| Phosphorus (P) | 140.1 mg | 14% | |
| Selenium (Se) | 4.9 mcg | 7% | |
| Zinc (Zn) | 0.6 mg | 4.1% | |
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