Baklava |
✓ | Piece (2\" X 2\" X 1-1/2\") | 78 g |
✓ | Cubic Inch | 13 g |
| Calories | Nutrition | Risky Content |
|
High
Density (4.3 cal/g)
|
Medium
Density (5 %/cal)
|
High
Density (1.2 %/g)
|
Baklava
Serving Size: cubic inch (13g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 55.6 cal | ||
| Calories from Fat | 34.2 cal | ||
| % Daily Value | |||
| Total Fat | 3.8 g | 5.8% | |
| Saturated Fat | 1.6 g | 7.9% | |
| Cholesterol | 5.9 mg | 2% | |
| Sodium | 45.8 mg | 1.9% | |
| Total Carbohydrate | 4.9 g | 1.6% | |
| Dietary Fiber | 0.3 g | 1.3% | |
| Sugars (Added) | 1.3 g | 4.3% | |
| Protein | 0.9 g | 1.7% | |
| Vitamins | |||
| Vitamin A | 62 IU | 1.2% | |
| Vitamin B6 | 0 mg | 0.7% | |
| Vitamin B12 | 0 mcg | 0.1% | |
| Vitamin C | 0.2 mg | 0.3% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.5 mcg | 0.6% | |
| Minerals | |||
| Calcium (Ca) | 5.2 mg | 0.5% | |
| Copper (Cu) | 0 mg | 1.8% | |
| Iron (Fe) | 0.3 mg | 1.4% | |
| Magnesium (Mg) | 5.2 mg | 1.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 21.7 mg | 0.6% | |
| Phosphorus (P) | 15 mg | 1.5% | |
| Selenium (Se) | 1.4 mcg | 2% | |
| Zinc (Zn) | 0.1 mg | 0.6% | |
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