Ground Beef 73% Lean, 1 lb |
✓ | Small Patty (3.5 Oz, Raw) (yield After Cooking) | 72 g |
✓ | Medium Patty (4.5 Oz, Raw) (yield After Cooking) | 92 g |
✓ | Large Patty (6.5 Oz, Raw) (yield After Cooking) | 133 g |
✓ | Quarter Lb Patty (1/4 Lb, Raw) (yield After Cooking) | 82 g |
✓ | Oz, Cooked | 28 g |
✓ | Oz, Raw (yield After Cooking) | 20 g |
✓ | Cubic Inch, Cooked | 15 g |
✓ | Cubic Inch, Raw (yield After Cooking) | 11 g |
✓ | Cup, Cooked | 123 g |
✓ | Cup, Raw, Yield Cooked | 163 g |
✓ | Cocktail Meatball | 7 g |
✓ | Small Meatball | 14 g |
✓ | Medium Meatball | 28 g |
✓ | Large Meatball | 42 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3 cal/g)
|
High
Density (13.5 %/cal)
|
Medium
Density (0.8 %/g)
|
Ground Beef 73% Lean, 1 lb
Serving Size: medium meatball (28g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 84.7 cal | ||
| Calories from Fat | 67.5 cal | ||
| % Daily Value | |||
| Total Fat | 7.5 g | 11.5% | |
| Saturated Fat | 3 g | 15% | |
| Cholesterol | 23.7 mg | 7.9% | |
| Sodium | 18.7 mg | 0.8% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 4.7 g | 9.5% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.1 mg | 5.4% | |
| Vitamin B12 | 0.9 mcg | 14.3% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.1 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.3 mcg | 0.4% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0 mg | 1.3% | |
| Iron (Fe) | 0.8 mg | 4.4% | |
| Magnesium (Mg) | 6.7 mg | 1.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 104.4 mg | 3% | |
| Phosphorus (P) | 61.6 mg | 6.2% | |
| Selenium (Se) | 5.9 mcg | 8.4% | |
| Zinc (Zn) | 1.8 mg | 11.9% | |
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