Perdue All Natural Whole Cornish Hen, 2 count |
✓ | Hen (1-1/4 Lb, Raw) (yield After Cooking, Bone Removed) | 306 g |
✓ | Wing (yield After Cooking, Bone Removed) | 21 g |
✓ | Leg (drumstick And Thigh) (yield After Cooking, Bone Removed) | 57 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 20 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Cubic Inch, Boneless, Cooked | 21 g |
✓ | Cup, Diced, Cooked | 140 g |
✓ | Breast (yield After Cooking, Bone Removed) | 110 g |
✓ | 2 Breast (yield After Cooking, Bone Removed) | 55 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2 cal/g)
|
High
Density (9.2 %/cal)
|
Medium
Density (0.4 %/g)
|
Perdue All Natural Whole Cornish Hen, 2 count
Serving Size: cup, diced, cooked (140g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 274.1 cal | ||
| Calories from Fat | 179.1 cal | ||
| % Daily Value | |||
| Total Fat | 19.9 g | 30.7% | |
| Saturated Fat | 0.6 g | 3.2% | |
| Cholesterol | 143.3 mg | 47.8% | |
| Sodium | 87.2 mg | 3.6% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 23.7 g | 47.3% | |
| Vitamins | |||
| Vitamin A | 44.8 IU | 0.9% | |
| Vitamin B6 | 0.4 mg | 21.3% | |
| Vitamin B12 | 0.4 mcg | 6.5% | |
| Vitamin C | 0.7 mg | 1.2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 3.4 mcg | 4.2% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 4.3% | |
| Iron (Fe) | 1.3 mg | 7% | |
| Magnesium (Mg) | 25.2 mg | 6.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 340.2 mg | 9.7% | |
| Phosphorus (P) | 203 mg | 20.3% | |
| Selenium (Se) | 21.6 mcg | 30.8% | |
| Zinc (Zn) | 2.1 mg | 13.8% | |
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