Cheese Cheddar |
✓ | Cup, Diced | 132 g |
✓ | Cup, Melted | 244 g |
✓ | Cup, Shredded | 113 g |
✓ | Oz | 28 g |
✓ | Cubic Inch | 17 g |
✓ | Slice | 28 g |
| Calories | Nutrition | Risky Content |
|
High
Density (4 cal/g)
|
High
Density (11.3 %/cal)
|
Very High
Density (1.7 %/g)
|
Cheese Cheddar
Serving Size: cup; melted (244g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 983.3 cal | ||
| Calories from Fat | 728.1 cal | ||
| % Daily Value | |||
| Total Fat | 80.9 g | 124.4% | |
| Saturated Fat | 51.5 g | 257.3% | |
| Cholesterol | 256.2 mg | 85.4% | |
| Sodium | 1515.2 mg | 63.1% | |
| Total Carbohydrate | 3.1 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 60.8 g | 121.5% | |
| Vitamins | |||
| Vitamin A | 2444.9 IU | 48.9% | |
| Vitamin B6 | 0.2 mg | 9% | |
| Vitamin B12 | 2 mcg | 33.8% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 58.6 mcg | 14.6% | |
| Vitamin E | 0.7 mg | 2.4% | |
| Vitamin K | 6.8 mcg | 8.5% | |
| Minerals | |||
| Calcium (Ca) | 1759.2 mg | 175.9% | |
| Copper (Cu) | 0.1 mg | 3.8% | |
| Iron (Fe) | 1.7 mg | 9.2% | |
| Magnesium (Mg) | 68.3 mg | 17.1% | |
| Manganese (Mn) | 0 mg | 1.2% | |
| Potassium (K) | 239.1 mg | 6.8% | |
| Phosphorus (P) | 1249.3 mg | 124.9% | |
| Selenium (Se) | 33.9 mcg | 48.5% | |
| Zinc (Zn) | 7.6 mg | 50.6% | |
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