Sausage, Italian, Pork, Cooked |
✓ | Link, 4/lb | 83 g |
✓ | Link, 5/lb | 67 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.4 cal/g)
|
High
Density (8.5 %/cal)
|
High
Density (1.2 %/g)
|
Sausage, Italian, Pork, Cooked
Serving Size: link; 4/lb (83g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 285.5 cal | ||
| Calories from Fat | 204.3 cal | ||
| % Daily Value | |||
| Total Fat | 22.7 g | 34.9% | |
| Saturated Fat | 8 g | 40.1% | |
| Cholesterol | 47.3 mg | 15.8% | |
| Sodium | 1001.8 mg | 41.7% | |
| Total Carbohydrate | 3.5 g | 1.2% | |
| Dietary Fiber | 0.1 g | 0.3% | |
| Sugars (Added) | 0.8 g | 2.8% | |
| Protein | 15.9 g | 31.7% | |
| Vitamins | |||
| Vitamin A | 13.3 IU | 0.3% | |
| Vitamin B6 | 0.3 mg | 13.7% | |
| Vitamin B12 | 1.1 mcg | 18% | |
| Vitamin C | 0.1 mg | 0.1% | |
| Vitamin D | 34 mcg | 8.5% | |
| Vitamin E | 0.2 mg | 0.7% | |
| Vitamin K | 2.8 mcg | 3.5% | |
| Minerals | |||
| Calcium (Ca) | 17.4 mg | 1.7% | |
| Copper (Cu) | 0.1 mg | 3.3% | |
| Iron (Fe) | 1.2 mg | 6.6% | |
| Magnesium (Mg) | 14.9 mg | 3.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 252.3 mg | 7.2% | |
| Phosphorus (P) | 141.1 mg | 14.1% | |
| Selenium (Se) | 18.3 mcg | 26.1% | |
| Zinc (Zn) | 2 mg | 13.2% | |
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