Bacon cheeseburger, 1/4 lb meat, with tomato and/or catsup, on bun |
✓ | (1/4 Lb) Bacon Cheeseburger | 282 g |
✓ | Roy Rogers Bacon Cheeseburger | 180 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.9 cal/g)
|
High
Density (11.5 %/cal)
|
High
Density (0.9 %/g)
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Bacon cheeseburger, 1/4 lb meat, with tomato and/or catsup, on bun
Serving Size: (1/4 lb) bacon cheeseburger (282g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 806.5 cal | ||
| Calories from Fat | 411.3 cal | ||
| % Daily Value | |||
| Total Fat | 45.7 g | 70.3% | |
| Saturated Fat | 21 g | 105.2% | |
| Cholesterol | 146.6 mg | 48.9% | |
| Sodium | 2089.6 mg | 87.1% | |
| Total Carbohydrate | 51.2 g | 17.1% | |
| Dietary Fiber | 3.1 g | 12.4% | |
| Sugars (Added) | 2.8 g | 9.4% | |
| Protein | 47.5 g | 95% | |
| Vitamins | |||
| Vitamin A | 451.2 IU | 9% | |
| Vitamin B6 | 0.4 mg | 18.6% | |
| Vitamin B12 | 4.8 mcg | 79.4% | |
| Vitamin C | 0.8 mg | 1.4% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 11.3 mcg | 14.1% | |
| Minerals | |||
| Calcium (Ca) | 462.5 mg | 45.1% | |
| Copper (Cu) | 0.2 mg | 11% | |
| Iron (Fe) | 2.8 mg | 15.8% | |
| Magnesium (Mg) | 73.3 mg | 18.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 696.5 mg | 19.9% | |
| Phosphorus (P) | 566.8 mg | 56.7% | |
| Selenium (Se) | 76.1 mcg | 108.8% | |
| Zinc (Zn) | 8 mg | 53.6% | |
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