Bacon cheeseburger, 1/4 lb meat, with tomato and/or catsup, on bun |
✓ | (1/4 Lb) Bacon Cheeseburger | 282 g |
✓ | Roy Rogers Bacon Cheeseburger | 180 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.9 cal/g)
|
High
Density (11.5 %/cal)
|
High
Density (0.9 %/g)
|
Bacon cheeseburger, 1/4 lb meat, with tomato and/or catsup, on bun
Serving Size: Roy Rogers bacon cheeseburger (180g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 514.8 cal | ||
| Calories from Fat | 262.8 cal | ||
| % Daily Value | |||
| Total Fat | 29.2 g | 44.9% | |
| Saturated Fat | 13.4 g | 67.2% | |
| Cholesterol | 93.6 mg | 31.2% | |
| Sodium | 1333.8 mg | 55.6% | |
| Total Carbohydrate | 32.7 g | 10.9% | |
| Dietary Fiber | 2 g | 7.9% | |
| Sugars (Added) | 1.8 g | 6% | |
| Protein | 30.3 g | 60.6% | |
| Vitamins | |||
| Vitamin A | 288 IU | 5.8% | |
| Vitamin B6 | 0.2 mg | 11.9% | |
| Vitamin B12 | 3 mcg | 50.7% | |
| Vitamin C | 0.5 mg | 0.9% | |
| Vitamin D | 0.2 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 7.2 mcg | 9% | |
| Minerals | |||
| Calcium (Ca) | 295.2 mg | 28.8% | |
| Copper (Cu) | 0.1 mg | 7% | |
| Iron (Fe) | 1.8 mg | 10.1% | |
| Magnesium (Mg) | 46.8 mg | 11.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 444.6 mg | 12.7% | |
| Phosphorus (P) | 361.8 mg | 36.2% | |
| Selenium (Se) | 48.6 mcg | 69.4% | |
| Zinc (Zn) | 5.1 mg | 34.2% | |
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