Pizza, DIGIORNO, Cheese Topping, Rising Crust, |
✓ | Slice 1/4 Of Pie | 183 g |
✓ | Pie 12"" Diameter | 729 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.6 cal/g)
|
High
Density (13.3 %/cal)
|
Medium
Density (0.6 %/g)
|
Pizza, DIGIORNO, Cheese Topping, Rising Crust,
Serving Size: slice 1/4 of pie (183g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 468.5 cal | ||
| Calories from Fat | 141.3 cal | ||
| % Daily Value | |||
| Total Fat | 15.7 g | 24.2% | |
| Saturated Fat | 6.4 g | 32.2% | |
| Cholesterol | 27.5 mg | 9.2% | |
| Sodium | 1273.7 mg | 53.1% | |
| Total Carbohydrate | 58.2 g | 19.4% | |
| Dietary Fiber | 4.4 g | 17.6% | |
| Sugars (Added) | 5.5 g | 18.3% | |
| Protein | 23.4 g | 46.8% | |
| Vitamins | |||
| Vitamin A | 281.8 IU | 5.6% | |
| Vitamin B6 | 0.2 mg | 10.2% | |
| Vitamin B12 | 0.6 mcg | 10.1% | |
| Vitamin C | 2.7 mg | 4.6% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 1.6 mg | 5.4% | |
| Vitamin K | 12.6 mcg | 15.8% | |
| Minerals | |||
| Calcium (Ca) | 351.4 mg | 35.1% | |
| Copper (Cu) | 0.2 mg | 10.4% | |
| Iron (Fe) | 1.4 mg | 7.8% | |
| Magnesium (Mg) | 49.4 mg | 12.4% | |
| Manganese (Mn) | 0.7 mg | 33.5% | |
| Potassium (K) | 358.7 mg | 10.2% | |
| Phosphorus (P) | 441 mg | 44.1% | |
| Selenium (Se) | 48.7 mcg | 69.5% | |
| Zinc (Zn) | 2.9 mg | 19% | |
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