Papaya |
✓ | Cup 1"" Pieces | 145 g |
✓ | Cup, Mashed | 230 g |
✓ | Fruit, Small | 157 g |
✓ | Fruit, Large | 781 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.4 cal/g)
|
High
Density (71.6 %/cal)
|
Low
Density (0 %/g)
|
Papaya
Serving Size: cup; mashed (230g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 98.9 cal | ||
| Calories from Fat | 5.4 cal | ||
| % Daily Value | |||
| Total Fat | 0.6 g | 0.9% | |
| Saturated Fat | 0.2 g | 0.9% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 18.4 mg | 0.8% | |
| Total Carbohydrate | 24.9 g | 8.3% | |
| Dietary Fiber | 3.9 g | 15.6% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 1.1 g | 2.2% | |
| Vitamins | |||
| Vitamin A | 2185 IU | 43.7% | |
| Vitamin B6 | 0.1 mg | 4.4% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 140.1 mg | 233.5% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0.7 mg | 2.3% | |
| Vitamin K | 6 mcg | 7.5% | |
| Minerals | |||
| Calcium (Ca) | 46 mg | 4.6% | |
| Copper (Cu) | 0.1 mg | 5.2% | |
| Iron (Fe) | 0.6 mg | 3.2% | |
| Magnesium (Mg) | 48.3 mg | 12.1% | |
| Manganese (Mn) | 0.1 mg | 4.6% | |
| Potassium (K) | 418.6 mg | 12% | |
| Phosphorus (P) | 23 mg | 2.3% | |
| Selenium (Se) | 1.4 mcg | 2% | |
| Zinc (Zn) | 0.2 mg | 1.2% | |
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