Papaya |
✓ | Cup 1"" Pieces | 145 g |
✓ | Cup, Mashed | 230 g |
✓ | Fruit, Small | 157 g |
✓ | Fruit, Large | 781 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.4 cal/g)
|
High
Density (71.6 %/cal)
|
Low
Density (0 %/g)
|
Papaya
Serving Size: fruit; large (781g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 335.8 cal | ||
| Calories from Fat | 18 cal | ||
| % Daily Value | |||
| Total Fat | 2 g | 3.1% | |
| Saturated Fat | 0.6 g | 3.2% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 62.5 mg | 2.6% | |
| Total Carbohydrate | 84.5 g | 28.2% | |
| Dietary Fiber | 13.3 g | 53.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 3.7 g | 7.3% | |
| Vitamins | |||
| Vitamin A | 7419.5 IU | 148.4% | |
| Vitamin B6 | 0.3 mg | 14.8% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 475.6 mg | 792.7% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 2.3 mg | 7.8% | |
| Vitamin K | 20.3 mcg | 25.4% | |
| Minerals | |||
| Calcium (Ca) | 156.2 mg | 15.6% | |
| Copper (Cu) | 0.4 mg | 17.6% | |
| Iron (Fe) | 2 mg | 10.8% | |
| Magnesium (Mg) | 164 mg | 41% | |
| Manganese (Mn) | 0.3 mg | 15.6% | |
| Potassium (K) | 1421.4 mg | 40.6% | |
| Phosphorus (P) | 78.1 mg | 7.8% | |
| Selenium (Se) | 4.7 mcg | 6.7% | |
| Zinc (Zn) | 0.6 mg | 4.2% | |
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