Lamb, Leg, Whole (shank And Sirloin), Lean Only, Roasted |
✓ | Piece, Cooked, Excluding Refuse | 218 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.9 cal/g)
|
High
Density (20 %/cal)
|
Medium
Density (0.5 %/g)
|
Lamb, Leg, Whole (shank And Sirloin), Lean Only, Roasted
Serving Size: oz (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 162.4 cal | ||
| Calories from Fat | 59.4 cal | ||
| % Daily Value | |||
| Total Fat | 6.6 g | 10.1% | |
| Saturated Fat | 2.3 g | 11.7% | |
| Cholesterol | 75.7 mg | 25.2% | |
| Sodium | 57.8 mg | 2.4% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 24.1 g | 48.1% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.1 mg | 7.2% | |
| Vitamin B12 | 2.2 mcg | 37.4% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 1.7 mcg | 0.4% | |
| Vitamin E | 0.2 mg | 0.5% | |
| Vitamin K | 3.1 mcg | 3.8% | |
| Minerals | |||
| Calcium (Ca) | 6.8 mg | 0.7% | |
| Copper (Cu) | 0.1 mg | 5.1% | |
| Iron (Fe) | 1.8 mg | 10% | |
| Magnesium (Mg) | 22.1 mg | 5.5% | |
| Manganese (Mn) | 0 mg | 1.2% | |
| Potassium (K) | 287.3 mg | 8.2% | |
| Phosphorus (P) | 175.1 mg | 17.5% | |
| Selenium (Se) | 25.6 mcg | 36.6% | |
| Zinc (Zn) | 4.2 mg | 28% | |
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