Pork, Loin, Tenderloin, Lean Only, Broiled |
✓ | Oz | 85 g |
✓ | Chop, Excluding Refuse | 73 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.9 cal/g)
|
High
Density (21.6 %/cal)
|
Medium
Density (0.5 %/g)
|
Pork, Loin, Tenderloin, Lean Only, Broiled
Serving Size: oz (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 159 cal | ||
| Calories from Fat | 48.6 cal | ||
| % Daily Value | |||
| Total Fat | 5.4 g | 8.3% | |
| Saturated Fat | 1.9 g | 9.5% | |
| Cholesterol | 79.9 mg | 26.6% | |
| Sodium | 55.3 mg | 2.3% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 25.9 g | 51.7% | |
| Vitamins | |||
| Vitamin A | 6 IU | 0.1% | |
| Vitamin B6 | 0.4 mg | 22.4% | |
| Vitamin B12 | 0.9 mcg | 14.2% | |
| Vitamin C | 0.9 mg | 1.4% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 4.3 mg | 0.4% | |
| Copper (Cu) | 0.1 mg | 2.9% | |
| Iron (Fe) | 1.2 mg | 6.8% | |
| Magnesium (Mg) | 30.6 mg | 7.7% | |
| Manganese (Mn) | 0 mg | 0.5% | |
| Potassium (K) | 383.4 mg | 11% | |
| Phosphorus (P) | 250.8 mg | 25.1% | |
| Selenium (Se) | 43.9 mcg | 62.7% | |
| Zinc (Zn) | 2.5 mg | 16.7% | |
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