Pork, Heart, Braised |
✓ | Cup | 145 g |
✓ | Heart | 129 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.5 cal/g)
|
High
Density (30.4 %/cal)
|
Medium
Density (0.8 %/g)
|
Pork, Heart, Braised
Serving Size: cup (145g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 214.6 cal | ||
| Calories from Fat | 65.7 cal | ||
| % Daily Value | |||
| Total Fat | 7.3 g | 11.3% | |
| Saturated Fat | 1.9 g | 9.7% | |
| Cholesterol | 320.5 mg | 106.8% | |
| Sodium | 50.8 mg | 2.1% | |
| Total Carbohydrate | 0.6 g | 0.2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 34.2 g | 68.4% | |
| Vitamins | |||
| Vitamin A | 31.9 IU | 0.6% | |
| Vitamin B6 | 0.6 mg | 28.3% | |
| Vitamin B12 | 5.5 mcg | 91.6% | |
| Vitamin C | 2.9 mg | 4.8% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 10.2 mg | 1% | |
| Copper (Cu) | 0.7 mg | 36.8% | |
| Iron (Fe) | 8.5 mg | 47% | |
| Magnesium (Mg) | 34.8 mg | 8.7% | |
| Manganese (Mn) | 0.1 mg | 5.3% | |
| Potassium (K) | 298.7 mg | 8.5% | |
| Phosphorus (P) | 258.1 mg | 25.8% | |
| Selenium (Se) | 26.5 mcg | 37.9% | |
| Zinc (Zn) | 4.5 mg | 29.9% | |
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