Bar-S , Beef, T-bone Steak, Separable Lean Only, Trimmed To 1/4 Fat, Usda Choice, Cooked, Broiled |
✓ | Oz | 85 g |
✓ | Piece, Cooked, Excluding Refuse | 201 g |
✓ | Serving | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.1 cal/g)
|
High
Density (17 %/cal)
|
Medium
Density (0.4 %/g)
|
Bar-S , Beef, T-bone Steak, Separable Lean Only, Trimmed To 1/4" Fat, Usda Choice, Cooked, Broiled
Serving Size: serving (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 174.3 cal | ||
| Calories from Fat | 76.5 cal | ||
| % Daily Value | |||
| Total Fat | 8.5 g | 13.1% | |
| Saturated Fat | 3.1 g | 15.3% | |
| Cholesterol | 50.2 mg | 16.7% | |
| Sodium | 65.5 mg | 2.7% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 22.8 g | 45.5% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.3 mg | 16.6% | |
| Vitamin B12 | 1.9 mcg | 32.2% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0.1 mg | 0.4% | |
| Vitamin K | 0.9 mcg | 1.2% | |
| Minerals | |||
| Calcium (Ca) | 5.1 mg | 0.5% | |
| Copper (Cu) | 0.1 mg | 6.1% | |
| Iron (Fe) | 3.1 mg | 17.3% | |
| Magnesium (Mg) | 22.1 mg | 5.5% | |
| Manganese (Mn) | 0 mg | 0.7% | |
| Potassium (K) | 278 mg | 7.9% | |
| Phosphorus (P) | 182.8 mg | 18.3% | |
| Selenium (Se) | 8.5 mcg | 12.1% | |
| Zinc (Zn) | 4.3 mg | 29% | |
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